Started off with abalone with pork ribs braised in red wine and soy ramen. Topped with perigord truffles. Sis nailed the egg.
Are you in Europe or is that breakfast?
Breakfast. Start of our feast of 4 fishes. Got sculpin, renkodai, and isaki at Mitsuwa.
Will do a tomato sauce pasta with the sculpin after frying them and the renkodai and isaki baked in salt crust.
Pictures to follow. Titled edited.
Very nice!
My family did the fishes yesterday. I made red wine braised/grilled octopus, split grilled lobster, linguine and clams, roasted whole spot prawns, and calamari stuffed with anchovy capers, breadcrumbs, and lemon.
Today we go meat. A platter of cured meats, cheeses and fruits to start. Then I’m serving handmade gnochetti tossed with 'nduja and pecorino Crotonese, a bone-in prime rib roast that I’ve been dry aging for 16 days, Robuchon pommes puree, buffalo mozzarella stuffed mushrooms, roasted root veg, broccoli rabe w/ chile and garlic, and a nice lemon ricotta cheesecake for dessert.