What's easier than grilling things over charcoal?

Oh shit. Sounds great.
ETA: Ah! “Herring under fur!” Heard of it but have yet to try it.

It’s super easy. My girl makes a great one. If you ever ready to try I’ll write it up

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How about we just invite ourselves over to your place instead? :wink: Amazing spread, @Nemroz!

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This would totally be fine with me. My lady is a different story though :slight_smile:

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Oops we did it again

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And everything around the grill at folks home

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is that a tarragon soda?! great looking spread

I couldn’t look away from that beautiful spread . I kept staring at it . When a picture tells a story.

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Yes. It’s our Tarkhun or tarragon which is great but I obviously so fake. And we always have tarragon the herb on the table and I don’t know why nobody has ever thought of garnishing like this before :slight_smile:

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Cheers. Yes was nice to see mum make an effort again but it was mostly dad. Favorite part of the picture is dad opening vodka too right :slight_smile:

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Me too! I want the seat in front of the plate of butter and fish eggs.

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12lb turkey, on gas grill, 350° for 4 hours on indirect heat. Easy peazy.

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No words needed . The :bomb:

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Damn straight you can cook . Best of .

You’re generously looking past me slicing the steak along the grain

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Not a problem for me . I’m going to take that slice on my plate . And then slice off bite size pieces against the grain .

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we all assumed you would slice again against the grain.

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Sometimes I go full madlad and want to floss with meat