Thank you! I am familiar with Zingerman’s, I just had no idea they stocked this. I will likely be giving it a shot, as their shipping rates are better than I’ve seen elsewhere. Thanks again.
My pleasure. Let us know how you cook it and how it turns out!
Yes. As I wrote above I can’t imagine what one does with such a small piece of meat.
Grill it.
I’ve since looked at a photo and see it grilled. Obviously it’s not your typical pork shoulder. lol.
Grilled. No more than medium rare. Incredible.
Doesn’t Raku run an Iberico pork skewer on one of there special boards? Am I remembering that wrong
Raku does have the Iberico Kushi on their menu. But I thought OP asked for raw materials to cook with.
P.S. never mind. Caught the restaurants that serve it bit, too.
Or restaurants.
Just got the latest Zingerman’s catalog. They are having a 20% off sale. If you didn’t get the catalog with the 20% off code I can send you mine. Its still expensive, but so good!