I would love to make an Irish fish pie–it’s basically shepherd’s pie but with fish. But, it calls for smoked haddock and other smoked fish generally doesn’t do justice to the recipe. Any idea where I can get some good smoked haddock on the Eastside? In Ireland and UK, you can usually just get a packet of fish at the local Marks & Spencer’s labelled especially for fish pie.
Frozen at Fish King in Glendale.
Fish king no longer sells smoke Haddock. Said he can’t get it anymore.
Thanks for letting us know!