Not sure if you cook, but if so here are recipes for both styles; Water-Boiled Fish With Tofu (Shui Zhu Yu, 水煮鱼) | The Mala Market, and Green Sichuan Pepper Fish (Qing Hua Jiao Yu, 青花椒鱼) | The Mala Market.
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“In the past couple of years, we’ve been getting a busload of Chinese people, who bring their own Sriracha. They take up a few tables and only eat the lutefisk.”
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Ha! I thought @ipsedixit was joking. Because really, wouldn’t we all prefer lutefisk with Sriracha to the been-there done-that water boiled fish? 
we can get a group to go next november, though truth be told, i’d be there to try the lefse & meatballs.
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I’m not a Sriracha person. I wonder how lutefisk would taste with chili crisp?