Boullion Bilk was FANTASTIC. Best meal we had in Montreal.
The awesome staff there suggested we go to Bar Le Mal Nécessaire afterwards - super fun, late night tiki bar. On another night, Bar Big in Japan was also wonderful.
We also loved the food and style of Liverpool House.
Au Pied was mostly a hit (the checkerboard of boudin noir and foie gras appetizers was super-terrific) but the place just did not WOW us as much as the other two dinners.
Checkerboard Foie/Boudin Noir
La Banquise was a nice poutine stop.
Chicken and Pea poutine
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Fairmount Bagel scratched that itch. Right next door was the most wonderful place, Drogheria Fine, selling Italian items and fabulous hot gnocchi. Hit the spot on a cold, snowy, windy day.
