I like the concept of a gastropub but would like to have it similar as in England where you get in many of them food on a level as in a good restaurant, e.g. fish not only as fish’n’chips but something like scallops or a high quality steak
And I am very interested in Kindred (and the first feedback I heard was quite positive)
I haven’t bern to C&C but heard from several people that their regular menu is very mixed but they shine with their Abnormal Beer Dinner Series