Went to Angelini Osteria on Halloween night '15 to try their version of White Truffle Risotto $95 from their A La Carte menu along with a plate of Roasted Duck Breast $34. It was still early in the season so I didn’t get the pink-tinged mushrooms, but they were extremely fragrant.
Preparation was much simpler than say Melisse’s truffle risotto, but still very enjoyable.