Who is going to LA Loves Alex's Lemonade Stand tomorrow?

Should be it’s usual epic-ness…

2017 CHEFS

Nick Anderer (New York, NY) - Maialino
Wes Avila (Los Angeles, CA) - Guerrilla Tacos
Chris Bianco (Phoenix, AZ) - Pizzeria Bianco
April Bloomfield (Los Angeles, CA) - The Hearth and Hound
Michael Cimarusti (Los Angeles, CA) - Providence
Josiah Citrin (Los Angeles, CA) – Melisse
Scott Conant (Los Angeles, CA) - Ponte
Giada De Laurentiis (Las Vegas, NV) - Giada
Eva Ein (Santa Barbara, CA) - McConnell’s Fine Ice Creams
Sue Feniger and Mary Sue Milliken (Los Angeles, CA) - Border Grill
Michael Fiorelli (Los Angeles, CA) - Love & Salt
Jeremy Fox (Los Angeles, CA) - Rustic Canyon
Neal Fraser (Los Angeles, CA) - Redbird
Evan Funke (Venice, CA) - Felix Trattoria
Ray Garcia (Los Angeles, CA) - Broken Spanish
Suzanne Goin, Javier Espinoza, Amy Deaderick, Adam Cherney and Mercedes Rojas (Los Angeles, CA) - Lucques, a.o.c., Tavern
Hedy Goldsmith (Los Angeles, CA) - Sweet Hedy
Valerie Gordon (Los Angeles, CA) - Valerie Confections
Cosmo Goss (Chicago, IL) - The Publican
Jonathan Grahm (Los Angeles, CA) - Compartes Chocolatier
Hilary Henderson (Los Angeles, CA) - CUT by Wolfgang Puck
Maria Hines (Seattle, WA) - Tilth Restaurant
Timothy Hollingsworth (Los Angeles, CA) - Otium, Barrel & Ashes
Bruce Kalman (Los Angeles, CA) - Union, Knead Pasta + Co.
Sara Kramer and Sarah Hymanson (Los Angeles, CA) - Madcapra, Kismet
David LeFevre (Manhattan Beach, CA) - Manhattan Beach Post, Fishing with Dynamite
David Lentz (Los Angeles, CA) - The Hungry Cat
Donald Link (New Orleans, LA) - Pêche, Herbsaint, Cochon, Cochon Butcher
Jenn Louis (Portland, OR) - Ray
Bricia Lopez (Los Angeles, CA) - Guelaguetza
Tyler Malek (Los Angeles, CA) - Salt & Straw
Walter and Margarita Manzke (Los Angeles, CA) - Republique
Kevin Meehan (Los Angeles, CA) - Kali
Ori Menashe (Los Angeles, CA) - Bestia
Ryan Messina (Yosemite National Park, CA) - Majestic Yosemite Hotel
Danny Meyer(Los Angeles, CA) - Shake Shack (After Party)
Matt Molina (Los Angeles, CA) - Everson Royce Bar
Dahlia Narvaez (Los Angeles, CA) - Mozza Restaurant Group
Zoe Nathan (Los Angeles, CA) - Huckleberry
Nancy Oakes (San Francisco, CA) - Boulevard
Adam Perry Lang (Hollywood, CA) - APL Restaurant
Chris Phelps (Los Angeles, CA) - Salt’s Cure
Zachary Pollack (Los Angeles, CA) - Alimento
Steve Samson (Los Angeles, CA) - Sotto, Rossoblu
Michael Schwartz (Miami, FL) - The Genuine Hospitality Group, Amara at Paraiso
Sahar Shomali (Los Angeles, CA) - Lucques Group
Jon Shook and Vinny Dotolo (Los Angeles, CA) - Animal Restaurant Group
Nancy Silverton (Los Angeles, CA) - Nancy’s Fancy Gelato
Cal Stamenov (Carmel, CA) - Lucia Restaurant & Bar
John Sundstrom (Seattle, WA) - Lark, Bitter/Raw, Slab Sandwiches & Pie
Andrew Sutton (Anaheim, CA) - Napa Rose at DISNEY
Shannon Swindle (Los Angeles, CA) - Craft
Marc Vetri and Jeff Michaud (Philadelphia, PA) - Pizzeria Vetri
Jonathan Waxman (New York, NY) - Barbuto
Rocco Whalen (Cleveland, OH) - Fahrenheit
Jason Winters (Los Angeles, CA) - Urban Pie
Sherry Yard (Los Angeles, CA) - IPIC Group
Shiho Yoshikawa (Los Angeles, CA) - Sweet Rose Creamery

2017 BARS & MIXOLOGISTS

Jeremy Allan - Minibar Hollywood
Eric Alperin - Varnish
Neal Bodenheimer - Cure
Matthew Biancaniello - Eat your drink
Beau du Bois - Corner Door
Dave Kupchinsky - Freehand Hotel
Shawn Lickliter - Republique
Darwin Manahan - 71 Above
Ignacio Murilla - Lucques Group
Christiaan Rollich - AOC, Lucques and Tavern
Marcos Tello and Federico Lozano - El Silencio Mezcal
The Hungry Cat
Ryan Wainwright - Faith & Flower, The Ponte

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Where is it?

UCLA

great charity and tax deduction - as well as a fucking mouthful and a half of awesome food and booze.

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:+1:

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I have gone every year except one. This was the best array of chefs and variety of food and wine. Very well organized. The chefs were accessible, food great and the crowd of 2000 all seemed to have a wonderful time. 1.3 million dollars was raised yesterday for pediatric cancer research and help for the families of children with cancer.

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Word. It was an amazing event and well organized. A very nice refreshing experience for a food and beverage event, especially one with as amazing cause as it is. The talent of chef’s all within a small amount of room was almost overwhelming. Very fun to be a part of.

Great event for a great cause. Adam Perry Lang’s short rib was ridiculously good, can’t wait for him to open in the “fall”. Other favorites were the seafood at jar and fishing with dynamite.

I found this humerus
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Such a great event. The food is off the charts, the booze is diverse and plentiful, lines are minimal, and it’s all for an incredibly righteous cause. One of my favorite events of the year, for sure.

Great day.
So much amazing food and cocktails.
Hard to recall it all, the Offalo has some great shots on IG

Loved -
– Adam Lerry Lang - that beef rib

– Love & Salt Chicken Burger with Pesto - no idea why this blew me away so much, fairly simple, but I had to get an extra one

– Zach Pollack- Sicilian Lamb tacos - so spicy

–Publican (Chicago, please go if you get the chance, great place) - Grilled Hamachi, wild onion, sesame, strawberry salsa verde.Very well balanced, all the flavors were “on point.”
"

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My (two legged) friend got a whole bone to gnaw on. I wish I had asked for it. Not that I minded my slices.

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Anyone going this year? Decent line up as usual at the same great place for an even better cause.


Not sure why the preview shows 15th of June but it’s actually Saturday September 8th, this weekend.

Yes - I’m going.
Cannot wait!

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Looking forward to it as well. I’ll be there with wife and daughter in tow, we’re indirectly donating some oysters to David at the Hungry Cat tent so we’ll be around that area for a while. Do you usually go early or stay for the end?

I like to be there at the beginning for sure and I rarely leave before it is over.
HC always has a fun table - love the fresh seafood, uni etc.

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