Heard about this from the review in the Express.
spicy duck leg ($1.75), mild chile and ma la plus some five spice, cold but nice to gnaw on while waiting for the other stuff
liang pi ($7), not on the same level as Qin West in LA, but good, and a reasonable portion
spicy lamb rou jia mo ($4.75), actually they cheat and use English muffins, tasty
Personally I could go for an order of magnitude of chiles and ma la, but I’ll definitely go back to try more.