I think they piloted this in Seattle but started it in Santa Monica. It’s been in trial stage for quite a while. I would have asked an additional question: How do you keep the wine reasonably fresh?
Anyone been to a wine-serving Starbucks and noticed what they use?
theres one in BH, but I haven’t tried the wine.
maybe i’ll report back soon.
on the fucking double.
beers by the bottle too. and not half bad ones either.