Thanks to the lockdown, I finally got to try these. Not crisp or crunchy at all. Chewier than the average East Bay poofy-bread excuse for a bagel. Even though they were fresh, they needed to be toasted. Whitefish salad was good.
Didn’t have that special old-school flavor you can still get at Bagel Hole, which Schmendrick’s managed to duplicate locally, albeit not profitably.
I prefer Baron’s, which are maybe half the price.