The food was decent. I like Hunan Mao better.
Celebrated a friend’s 60th there this past July. The food was solid, but nothing really stood out and impressed us. And there were hardly any diners there after 8pm except our 2 tables. Bear in mind, we ordered all Cantonese style dishes and none from their Hunanese menu.
Yes, I forgot to include Dong Ting Chun, as well as Xiang Wei Lou, which was a TonyC favorite for Hunan.