Whether I’m gussying up a frozen pizza at home or going out, I like extra cheese, fresh jalapenos, fresh garlic and black olives…
When I’m out, I like to add mushrooms to the mix.
Your fave’s?
Artichoke hearts, sliced tomatoes, fresh basil.
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meatball n mushroom or sausage n mushroom. i also really like a “white pizza” w/ mozza, clams and lots of garlic.
If I had to pick one it would be Agostino Recca anchovies for a topping . Not those garbage ones in the green tin . Otherwise just a pizza Margherita .
I forgot all about the white clam pizza…that kicks serious ass!!
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Good anchovies on a pizza are delicious…love them on a Caesar too.
Where do you get your Agostino Recca anchovies at?
Shoppers Corner in Santa Cruz . I liked the salt packed ones in the can the best . They also have a smaller jar in olive oil .
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Tomato sauce, basil, mozz.
Less is more.
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Couldn’t agree more .
love clam pizza
This, this this!