Your favorite Kung Pao Chicken?

brwencino · January 22, 2020, 4:50pm

Sad, but no surprise.

mchen · January 23, 2020, 2:45am

I really like the offering at Sichuan Impression. The chicken is cooked perfectly, really like how crisp (not crispy) it comes out. The dried red peppers are really beautiful and vibrant compared to the darker ones I’m used to, although I couldn’t tell you how they taste. And of course I love hunting for peanuts in the dish.

CiaoBob · January 23, 2020, 5:28am

Does look very tasty - which Sichuan Impression is it from?

mchen · January 23, 2020, 5:35am

This is the West LA location.