Seki saba - line caught Saganoseki mackerel murdered ikejime style
The fish had a firm texture and very mild clean taste, fantastic. It’s ridiculous how good the sashimi is here.
Portabella stuffed with Asajime Ground Chicken
Butter sauteed scallops with soy sauce
Grilled hamachi belly
So tender, crispy, and salty
Enoki mushrooms wrapped with bacon
Fatty porky goodness with just the right about of smoke from the binchotan
Buri daikon - braised winter yellowtail
This was a miss, the fish was dry and overcooked. Next time I’ll order the braised yellowtail hold the braise.
live uni udon
I wanted to give this dish one more shot and i still don’t get it. I watched them make this and saw a pre-made broth poured into the shell and topped with two pieces of prepackaged uni. Not sure how this is “live.” Unfortunately, like last time the broth was watery (I’m thinking this is how it’s intended), didn’t taste like uni, and barely clung to the udon. The two pieces of prepackaged uni and udon were fine but not worth 30 bucks. I feel like i got gypped out of some 'nads.