Here’s a clip from the migrant kitchen which is worth a watch:
aji - spanish mackerel (fukuoka, japan)
Awesome knife work and presentation from chef matt. Let this be a reminder to all fish - stay in schools.
grilled yellowtail belly
Damn this was awesome. Crisp skin and tender moist, fatty meat. If you like the salmon belly (@TheCookie) this is another must-order.
fresh alaskan king crab
This was like crab candy, the meat was so sweet. The pieces of meat that touched the grilled also had a great smoky flavor.
White fish and tofu in a light delicate broth.
asajime chicken thigh
asajime chicken teba wing
kurobuta pork cheek
portabella stuffed with asajime ground chicken
dammit @Chowseeker1999, i wish i took your rec for this sooner. This was great, soft, slightly sweet and pickle-y.
miso yaki onigiri
homemade mandarin orange sorbet