Per Eater, open today in the former Oaktown Cafe / B / Desco space. The pizza at the original Kensington branch was very good, as were the pies the guy made when he was working at Dopo.
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Per Eater, open today in the former Oaktown Cafe / B / Desco space. The pizza at the original Kensington branch was very good, as were the pies the guy made when he was working at Dopo.