http://www.laweekly.com/restaurants/20-best-restaurants-in-la-the-countdown-8591078
People should treat n/naka like fight club.
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Hard to keep a place secret after it’s been featured on an episode of Chef’s Table.
Better. I love that plate.
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Had that tonight. Unique and delicious. Funny that they hide the seasoned lard under the toast.
Followed that with the pig’s tail, which the server nicely boned out for me.
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