In case you haven’t heard, Bien Cuit, the popular Brooklyn bakery, has opened a branch in the Grand Central Market. My post about it is here.
Was there a couple of weeks ago.
The Tebirkes and the Key Lime Eclair were (how do you say?) like eating sweet meth.
If only I could find Tebirkes in LA, then I could completely dispense with the whole notion of “moderation in everything”