All this capital seafood talk made me crave some dim sum “without carts”. I was a big loser and went by myself since my lunch meeting cancelled. Had the turnip cake, chicken feet, shrimp paste rice roll.
Turnip cake was deliciously steamed almost creamy and super crunchy on the outside. Cake had actual large chunks of turnips which was a plus. Chicken feet were hot and fall apart tender. Rice cake rolls with shrimp paste was probably my favorite dish. Never had a fried piece of shrimp sandwiched in a rice roll gave it a better taste and similar crunch that was a great replacement for the usual fried cruller.
Only miss was the egg yolk baked pineapple bun. I should’ve just stuck with the flowing sand steamed buns. Overall a great meal.
Here’s a chicken feet picture for all the bone squeamish @TheCookie