Went to Sea Harbour for dim sum the other day, good but didn’t live up to the hype.
The best thing we had was a steamed dumpling with shrimp, dry scallop, chive, and celery, new to me and delicious. If everything had been on that level it would have been a great meal.
Spare ribs were excellent-quality pork.
Radish cake was good and different, steamed rather than fried, thicker than usual, nice with the dried shrimp.
Rice roll with BBQ pork was just OK.
Spicy cucumber was not as good as other places I’ve had it.
Pickled radish (?) was a bit bland and sweet but had a great texture.