You should invite us all to a family event. 
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A big second on that!
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sounds like a delicious upbringing
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Spoiled three ways - at least! 
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You know a lot of stuff.
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A fun way to spend a lunch… in Thai Town.
Rodded
I remember someone had mentioned Rodded’s Hainan Chicken (Thai version), and we finally remembered to give it a try. Love their chalkboard! 
Shrimp Salad (Shrimp, Sliced Tomato, Cucumber, Onion, Green Onion, Mixed with Spicy Lime Dressing):
This was funky and earthy, their Fish Sauce more potent than the usual types we’ve had before. The Shrimp were beautifully butterflied and cooked just through (plump, tender). Pretty enjoyable and the “mild spicy” was plenty of heat.
Hei Nam (Hainan) Chicken:
I’ve never had a Thai version of Hainan Chicken before, but Rodded’s version was surprisingly good. The Chicken was still moist, and it came with a Spicy Ginger Sauce to dip the Chicken into. The Rice itself was flavored with Chicken Broth, and fragrant.
But the best part was the side of Chicken Broth that came with the Hei Nam Chicken: Wonderfully aromatic, lightly salted, and tasting of a good, Homemade Chicken Broth.
I think Savoy still does a better version of Hainan Chicken, but Rodded’s version is solid and enjoyable. Their Hainan Chicken is available Weekends Only.
(Cash Only)
Rodded
5623 Hollywood Blvd.
Los Angeles, CA 90028
Tel: (323) 962-8382
Pa Ord Noodle
Despite having driven by Pa Ord multiple times over the years, we never got a chance to try it. Just down the street from Rodded, this was the perfect opportunity.
Boat Noodles (Noodles with Pork, Liver and Pork Blood):
The famous Thai Boat Noodles are one of the specialties here at Pa Ord. They let you choose 5 different types of Noodles to pair with this dish (cool), and we let the waiter recommend the “traditional” pairing, with “Small Rice Noodles.”
I’ve never had Boat Noodles before, so I was curious what it’d be like. The broth was lightly sweet, a little tart (not as distinct as Tom Yum Soup), but with enough salt and seasonings. The Pork Blood was mostly disintegrated and mixed in with the Soup. The Pork slivers were a bit underseasoned, but tasting fresh. The Liver was pure hardcore Liver funk, LOL. 
Overall, it was warming and enjoyable on the slightly cool day. I think seeing Sapp’s version with Crackling makes me think their version might be better? 
Pa Ord Noodle (3 locations)
5269 Hollywood Blvd.
Los Angeles, CA 90027
Tel: (323) 466-4281
Bhan Kanom Thai
I remember visiting Bhan Kanom a few times years ago. They are famous for a few fresh-made Thai Desserts, and we decided to try their…
Pangchi (Taro, Corn, Coconut, Sugar, Flour):
They smell amazing, and taking one bite, my mouth was filled with this tropical, sublime Taro & Coconut dessert! It’s slightly crisped, so it’s caramelized and the inside is still soft and wonderfully aromatic! The best bite we had that afternoon! 
Oh and one more cool thing? They open 7 Days a Week, 10 a.m. - Midnight!
Bhan Kanom Thai
5271 Hollywood Blvd.
Los Angeles, CA 90027
Tel: (323) 871-8030
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Okay, I need to get me some of that dessert! Sounds divine. 
It really does.
No half-stepping with you @Chowseeker1999. Cool day!
The picture captured your description of the shrimp and salad perfectly. Chicken and rice is one of my favorite dishes. But in researching restaurants in September I was confused seeing hainan chicken on Thai menus. Thanks for clarifying the small differences. Great descriptions. It looks sooo good.
I’ve seen enough reports on the famous Boat Noodles. Reading is good enough for me. I don’t think I’ll eat it 
. But sure would like to find a good Tom Yum Soup in my 'hood.
Thanks for the report!
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Hi @TheCookie,
Thanks! I’d agree with you: After having the Boat Noodles, I’m rather so-so on them (they’re tasty, but not very crave-worthy for me right now).
Let me know if you find a good Tom Yum Soup!
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E-Sea Fresh (at LAX-C plaza), Duck Noodle Soup. Nice anisey/5 spice flavor broth.
Chimney Coffeehouse (also at LAX-C), Thai inspired breakfast sandwiches with a pour over coffee
Pok Pok’s Fish Sauce Wings and house special cocktail, Tamarind Whiskey Sour
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I had the Jade Noodles from Luv2Eat this weekend (this time dry vs. wet, which I had last time) and was pretty blown away. So freaking good. I loved the version at Sapp when I went recently, as well, but the Luv2Eat ones are aces. Also had some bites of the Pad Thai, which was one of the better versions I’ve tasted.
On the way out I picked up some pandan rolls from their lil bakery shelves, which, I totally forgot I’d bought until I just typed out this sentence. I’ll have to try those later, assuming that my cat hasn’t already eaten them.
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Agree, both are real good but I prefer L2E’s Jade noodle.
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Matter of preference, really not all that different, but I like dry and then add the soup - which is great - as I go.
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It’s happening more and more lately. Here is a pretty decent version from Mali - Thai Street Food (in K-town):
The rice could have been a bit more fragrant, but the chicken and soy/garlic and spicy sauces were great, and the really nice soup was the saving grace of it all.
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Sweet. I live 10 minutes away. The menu looks great. It’s very chicken friendly. Well, maybe not so friendly to the chicken itself. But I’m all over it. Even the Wonton Soup is chicken & shrimp. I love soup and had mentioned wanting to find a local place w/good Tom Yum… so we’ll see. Is this place new? I don’t remember it coming up during Thai Month.
I 
chicken & rice
Mali has been open for about 6 weeks.
If you enjoyed “Jiro Dreams of Sushi”, then may I present: “Juan Likes Chicken & Rice”
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I those guys too.