Filet o Hashbrown


Since there doesn’t seem to be a chains board, and I know Ipsedixit hangs out here, I figured I would post My 10:35 am sandwich from McDonald’s. Today they started their breakfast all day service and was able to get a Filet O Fish and a Hashbrown which @ipsedixit has been raving about for many years. It was good.

FTC Confessions

Hi Mattapoisett,

Nice to see you post! :smile: Welcome.

That looks… outrageous. LOL.


matt-welcome…I guess when you give only half a slice of American cheese out times a zillion, you can make some extra profits…having starting my illustrious career at BK I can assure you that this shit is premeditated!




Do the hash in a Quarter Pounder. Or McRib. Or substitute the regular Big Mac bun for McGriddle buns instead.

The delicious potential permutations are endless. I’m lovin’ it.


I am truly not worthy.

For I am in the presence of greatness.


Btw that pic looks so fucking disgusting …,

Disgustingly delicious of course.


Why is there cheese on only half to the bottom bun??? An aesthetic choice, perhaps?


That’s a thing of beauty. Filet O Fish Friday during lent, THAT’S “the most wonderful time of the year!”

One suggestion: I think it needs to be a double filet o fish with the hashbrown between the two fish filets.


In the case of the Filet-O-Fish, twice the fish isn’t always twice as nice, IMHO…


Solid Matt. .
I see why Dommy married you!!!

I’m a Filet O’ Fish chick with a small fry squished inside with extra tartar…da bomb… :bomb:


very true.

double down filet o fishes on one bun with double the half slices of american cheese is beyond disgusting. And by disgusting, I don’t happen to mean disgustingly delicious.


i’m usually perfectly content or maybe not so perfectly content with four Filet of Fishes and a biggee Diet Coke, because after all is said and done i’m desperately and futilely trying to hold on to my girlish figure.



A little known fact about the Filet-O-Fish. It’s not really about the fish, the big fish stick is there only for texture, to provide a nice crunch and to serve as a delivery vessel for the tartar sauce.


I think it was a decision made after much deliberation, experimentation, and market testing.

A whole slice of synthetic plastic yellow dairy food coloring would offset the delicate balance that the Filet-O-Fish serves to achieve in the universe – Soft, crunchy, sweet, salty, with a gentle touch of gooey umami provided by that aforementioned yellow plastic thing.


Wow, that is so incredibly interesting. and that’s no fucking joke.

usually I even get the filet fish sans tartare sauce if you can believe it.


never knew that the sauce was the entire point.

if the sauce is the point, then I must respectfully limit myself to two tops;


I’ll happily take the other 2 off your hand then.

I, too, value your girlish figure.



I for the most part agree about the single vs the double. I get singles 99% of the time.

However, In this case because of the added crunch from the hash brown, the crunch to soft ratio may not be quite right.

I am going to have to test the 1 vs 2 filets with hashbrowns tonight, purely for the science!!!i


I need to desperately shed a few pounds first.

last night was somewhat of a massacre:

two fried chicken legs, the diebetic induced (according to the cashier) honey honey biscuit from Krispy Krunchy Fried chicken.

Califonria fish grill ---- white fish, beans and salad.

Fish flauta ---- greasy as fuck from Flautas

candied yams and mac n cheese from Café Creole.

each joint was in the Baldwin Hills Crenshaw plaza save for CA fish grill.


Fucking glutton.

I like it.