I can’t believe I’d never been there until last night. But after an early aperitivo at the Punchdown, we were looking for dinner and decided to see if there might be a table. 2 bar seats later, we were set.
(1) Fried smelts
(2) House-made mozzarella plate
(4) Caramel Pudding
(5) Ice cream w/blueberry sauce
We also shared a cocktail and a bottle of wine - oh yes, chicharrones with the cocktail.
All in all, a really good dinner. I don’t know what took so long to finally go other than that we’re rarely down that way at dinner time. Items 1, 2 and 4 were outstanding. Everything else was very good, including the Barbera that washed much of it down.