Fresh, Bright Farmers Market-Driven Street Food - Guerrilla Tacos (the Brick & Mortar) - Grand Opening! [Thoughts + Pics]


Hi @CiaoBob,

Thanks for the great report back. It’s encouraging to hear that Week 2 things are improving for the new operation. Hopefully Chef Wes found quality help in the kitchen to bring his recipes properly to life (which it sounds like he did).

It also is encouraging that perhaps Chef Wes is reconsidering his original stance of only changing the menu once per quarter (that Pork Char Siu Taco is new). Or maybe that’s just a “Special” he’s hinting at? We’ll have to go back and see.


Just got an email they’re now serving lunch Thursday through Sunday.


Her shoes are great. She looks like she has hoofs instead of feet. So cool. :slight_smile:


Same here. I’ll post my report soon but they were on point today for lunch