Thanks for the great report back. It’s encouraging to hear that Week 2 things are improving for the new operation. Hopefully Chef Wes found quality help in the kitchen to bring his recipes properly to life (which it sounds like he did).
It also is encouraging that perhaps Chef Wes is reconsidering his original stance of only changing the menu once per quarter (that Pork Char Siu Taco is new). Or maybe that’s just a “Special” he’s hinting at? We’ll have to go back and see.