I have a red bean and cheese burrito at Del Taco at least once a week.
When I am lucky enough to visit a Red Lobster, I order some sort of combo plate that includes a dish of their "scampi." After I consume the shrimp, I take a Cheddar Bay Biscuit, slice it in half, and place it in the dish as to soak up the garlic oil slick at the bottom of the dish. I then eat it with a fork. No shame whatsoever.