Coming from CA, Gemma is like déjà vu all over again.
The wild boar ragu is a simple dish, but the flavors are balanced and distinctly memorable. If you’ve ever thought that wild boar ragu was simply a fancy way of saying, and making, meat sauce then this rendition will make you think twice. It’s richer, more flavorful and just every so slightly more savory on the tongue to make you think this is to meat sauce what o-toro is to maguro.
With an tight, well-tailored wine list, and an inventive cocktail list (highlighted by their own version of the Manhattan), I can see why Gemma anchors the Knox-Henderson restaurant row.
2323 N Henderson Ave