Because parking isn’t too hard to find these days in the Arts District…
Chef Wes offers us passers-by some glorious bites with the current menu.
Horchata… Salvadoran-style, with morro seeds. More “soul” than the usual horchata I’m used to - Refrescante!
Taco trio: (1) Soft Shell Crab Taco (with cabbage slaw, pico de gallo, chile Japones & cilantro), (2) Bacon & Foie Gras Taco and (3) Wild Boar Taco (with green raja chiles, raw tomatillo chile, pinto beans, gooseberries & herbs)…
Honestly, my favorite bite of the visit was the soft shell crab (and not the much-lauded lobster quesadilla) - This was one of the best bites of 2017 for me so far. I found the bacon to be a bit too smoky and tough, thus overpowering the foie gras both texturally and flavor-wise. The wild boar was just the right amount of gamy and the whole concoction was a marriage of chili and tortilla - terrific.
Yellowtail tuna toastada (with white miso, furikake, chile del valle, pine nuts, avocado & uni)…
The tostada was photogenic as hell. Tasted pretty effing good too, with the only slight downside being the uni taste getting drowned out. Sidenote: God I love California avocados…
Lobster Quesadilla (with Oaxaca cheese, aged cheddar, chile morita & chives)… Incredible texture, but just didn’t hit the high notes for me (may too much heat on my particular quesadilla that day?). Still, this is a “Top 3” quesadilla for me.
Bang banged it out at Salt & Straw afterwards: Rosewater, saffron & pistachio ice cream to celebrate the Persian New Year (Happy Nowruz!)…