Hanjip - any reviews?


#1

thinking about trying it


#2

Here are some early reviews:


#3

awesome - missed that - thanks (still not an expert on navigation of FTC)


#4

“Nice tip!”, said the Moyle. :slight_smile:


#5

that’s 2 circumcision jokes in 2 days man…


#6

Should we cut it there?


#7

where was the other fucking joke ???

is it moyel or mahel or moyle as stated by bulla ???

thanks guys for brightening up my day.


#8

hahahaha,

very fucking funny.

Please don’t quit your day job.

:slight_smile:


#9

No problem, @CiaoBob. I’m sure we all have done that one time or another. If you end up going to Hanjip, do let us know how it is. I have my heart set on the prawns. Cheers!


#10

I BRIStle at your humor.


#11

hahahahaha

and that’s no fucking joke.


#12

It was really good but I did not not try the prawns.
The bone marrow corn dish was excellent and the seafood pancake was one of the best versions I have had (it was a very seafood pancake
-forward preparation of the beloved Korean dish).
Meats (pork shoulder and bulgogi) were are par with any of the higher quality joints in Ktown. The banchan were a touch zippier (honestly I am not 100% sure what I mean by this - maybe that the veggies “snapped” more, and the dishes didn’t seem like they had been sitting around as long etc.) than most.

The smoke exhaust system was dreadful - clearly not working properly, because they are brand new and expensive looking. Smoke was billowing through the restaurant like I have not seen since I first tried K BBQ in West 40’s in NYC decades ago or Soot Bull Jeep in its smokey heyday.

Would love to see them add a few more dishes, maybe some noodles?

Really great addition to Culver City I think.


#13

CiaoBob…What was your Bill for all that? Are they more than Park’s BBQ?


#14

Cheaper than Park’s I would say; service is automatically added to your bill.
There were 3 of us and we paid about 65 each total, with quite few large beers, maybe 5, and one bottle soju.
All felt the value was good.


#15

Who knows? Maybe they were trying to prepare some smoked, line-caught CiaoBob?


#16

While the smoker’s goin’, don’t forget the BRISkit TIP.


#17

I’ve been sitting on the sidelines.

But please with the love of all that is great in this fucked up world of
Ours.

Please don’t quit your day job. :blush::blush::blush::blush: