I had to make up for my failed bang bang during my last visit. Unfortunately there was no paella tonight.
@Happybaker i remembered to try the arbol cacahuate and it great, my favorite.
Uni and yellowtail ceviche tostada - santa barbara uni, yellowtail, onion, cilantro, tomato, salsa roja, avocado
The ceviche was a bit acidic on its own but eaten with the sweet uni it was delicious.
The 'nads were so fresh they tried reproducing with the yellowtail. uni, dos, tres, cuatro, uni count back up to four.
cocktel mixto - shrimp, octopus, oyster, avocado, house made sauce, onion, cilantro, lime
As good as last time, everything was super fresh and the sauce was delicous.
torta de camaron empanizado - breaded shrimp, home made bread, mayo, lettuce, tomato, avocado
This came with about six large perfectly fried butterflied shrimp on some nice crusty bread. Reminded me of a shrimp po boy. I wanted to save half of this for later to complete my bang bang but it was so good i finished the whole fucking thing.
Cochinita Pibil - pork marinated with achiote, sour orange juice, and spices, cooked in banana leaves, topped with pickled red onions served with sauteed black beans, rice and steamy tortillas
Bang bang complete
Queso Napolitano - dense vanilla flan with traditional caramel sauce