A new thread, for our latest dishes. The old one was getting a wee bit cumbersome to search.
Since you were having trouble searching, then sure. But perhaps lock the other one so people aren’t posting in two places?
Here’s a thought. How about leaving the previous as is and having “2017” be deleted and begun again 2018. Seems more logical for new users. So the current one could be labeled “2016-2017.” ???
Post wherever you want.
Green garbanzo beans with feta, mint, and pomegranate seeds. Based on Gjelina recipe.
Tackling the infamous dill pickle fermentation.