@TheCookie The only situation I would leave less than 20% is a snooty or patronizing server that’s not even able to check back if you need anything. It cracks me up, especially at gastopubs or their ilk. You’re selling expensive burgers and fish and chips. Get over yourself.
Sort of on topic, but may also warrant its own thread, KCRW has put out a series of pieces about abuse in LA’s restaurant industry called Burned. Here’s a lil background/info on it too.
A note on tipping: we recently did away with the practice of tipping ensuring that our entire team is compensated more equitably. Instead, a 20% administrative fee will be added to your bill. This fee is not a gratuity nor is it distributed to the service staff.
A note on tipping: we recently did away with the practice of tipping ensuring that our entire team is compensated more equitably. Instead, a 20% administrative fee will be added to your bill. This fee is not a gratuity nor is it distributed to the service staff.
They very clearly said they did away with tipping. Why do you think you should still tip?
There’s no tip, but it’s probably given to them in other ways, such as higher wages, better benefits, etc. Like practically every other country out there except the US…!
I tip very well. I get the best service., it’s pretty basic . Why is it such a problem now for people to tip . Put the shoe on the other foot . I go out to relax and to be served. Sure I make great food at home but sometimes I want to be waited on… If you’re not even in to tipping the help. Stay home and wait on yourself and cook yourself.
Because if the waiter would be better paid you would get great service without playing around with tips. You don’t have to tip in Europe and get nearly everywhere better and more knowledgable service than in the US (and the food is actually cheaper)
It is not a problem, per se. It’s the inconsistency in the way in which service charges are levied by different restaurants. I know what to tip a concierge or valet or hairdresser. I’m fine with a restaurant service charge and I’m fine with tipping. The vagueness of the statement I posted above is the problem. I wonder if tip lines included on the Blue Hill cc printout, if so… wtf? I just want to drink wine and chat with friends, not try to figure out the vague language on a menu about service charges.
But it’s not vague. They literally said “we did away with tipping.” They didn’t say, “We did away with tipping, but if you feel like it, you’re more than welcome to give your server a little something extra”. They made it pretty clear.