No, we really don't fry things at home. We bake them. They come out pretty crisp in our convection oven.
If you haven't already had their beef short or pork coppa ribs, it may be time for a visit.
It was wow good.
I wish they put more Krab in the Rangoon it's solid but nothing to write home about. My favorite place back home used to put a bunch of Krab along with green onions in the cream cheese for extra flavor
They just opened on Santa Monica Blvd in Sawtelle, 2 blocks west of Federal!
11551 Santa Monica Blvd
Los Angeles, CA 90025
Oh, good for them! They deserve success, and I think that is a location they will do well at.