January 2017 Weekend Rundown


#162

No, we really don’t fry things at home. We bake them. They come out pretty crisp in our convection oven.

http://www.target.com/p/crab-rangoon-7oz-archer-farms/-/A-14795795

–Dommy!


#163

If you haven’t already had their beef short or pork coppa ribs, it may be time for a visit.

It was wow good.


#164

I wish they put more Krab in the Rangoon it’s solid but nothing to write home about. My favorite place back home used to put a bunch of Krab along with green onions in the cream cheese for extra flavor


#165

They just opened on Santa Monica Blvd in Sawtelle, 2 blocks west of Federal!

11551 Santa Monica Blvd
Los Angeles, CA 90025


#166

Oh, good for them! They deserve success, and I think that is a location they will do well at.