After a disappointing morning exploring some purported ‘gems’ in Staten Island, my day was salvaged by lunch at Joe & Pats. First time trying a ‘cracker’ thin crust pizza. (Although I think this is also Shakey’s pizza house style?)
Think I still prefer the slightly chewier thin crust variety. The vodka sauce though, the ! This might be my new favorite plain pizza base!!!
Side note: Not sure if it’s me but my ethnic cuisine forays into the outer boroughs have more often than not been dissapointments. Starting to wonder if I should cease these arduous journeys through the filthy subway system and just stick to Manhattan. Very unusual… have I been spoilt by my years living in LA or is the quality of food in these ethnic enclaves just of a very poor quality…?