love this place, it reminds of a hawaiian version of animal - lots of well balanced bold flavors.
tuna poke, sesame oil, radish, nori cracker
super fresh and flavorful, loved the crispy nori cracker
duck hearts, kumquat, pistachios, 5-spice glaze
surprise hit of the night, hearts were super tender, dressing had a nice balance of sweet and tart, pistachios were a great textural addition. ducking delicious. Thanks for the rec @Chowseeker1999
hopper shrimp, chicken fried broccolini, miso, tangelo, everything spice
another highlight, this had heat, sweetness, crunch
manilla clams, coconut curry, purple carrots, fresh turmeric, naan
plump juicy clams, with hot and fluffy naan for dipping.
whole maine lobster, preserved black bean sauce
This was okay, the black bean was too strong for the slightly overcooked lobster
fried rice, bay shrimp, house-made spam, abalone mushrooms
Excellent, loved the little bits of crunchy rice.
coconut butter mochi
Sounds like a wonderful meal and thank you again for your original recommendation for Liholiho. 
).Too bad about the preserved black bean sauce overkill on the lobster dish. I like lobster as simple as possible. That would irritate me. The Manila Clam dish looks 
.
), but they got a little happy with the mango compote. It reminded me of canned fruit cocktail. And did they set your Baked Hawaii on fire? Well, they did ours…
