Yep @Chowseeker1999. That’s the one.
I’m with you. The first time I tried the ribs they were sooo good. Next time I had your experience. Since I’m not eating a lot of BBQ or pork anymore (well except for the last couple of weeks ) I haven’t bothered to try it again. But my husband is extremely loyal to Phillip’s. Plus he thinks they’re back on point. He even did a late entry on July DOTM. He does admit Maple Block’s meat is a better quality. But traditionally BBQ places don’t use the kind of meat MB does. It’s the skill in the cooking that makes BBQ great.
I think it speaks to what we’ve been discussing about Q and its consistency. Even the best have off days. If it’s your first time trying a place and it’s a bad day, you’re probably not going back.
I can’t believe I’m spending this much time discussing BBQ. It’s interesting though! To me anyway.