Thanks for the Deviled Crab tip. Search with that term resulted quite a few potentials for my next visit in Tampa Bay area.
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Trust Michelin.
Bombay Street Kitchen. 4.4 Warrior Points. Better than any Indian restaurant I’ve tried in LA. Indian food is generally better on the East Coast than the West Coast. Michelin Bib Gourmand.
Bull & Bear. 2.5 Warrior Points. All sorts of online praise. At the rather drab Waldorf Astoria. (I’m not a fan of the one in NYC either.) Overcooked salmon, dirt in the mushrooms, way too much vinegar in the spinach. Nothing good here except the alcohol. Not listed in Michelin.
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Knife & Spoon.
Warrior:
Good to outstanding food. The 90-day aged steak was fabulous. Terrific service. 7.1 Warrior Points.
Peony:
Agree with Warrior. This food is the best for me for all the restaurants I have tried for my several visits to Orlando!
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Nice to hear about you eating some beef 
Thank you for the reviews!!
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It was the best steak I’ve tasted by a wide margin. Usually I find beef bland and boring, but that wasn’t the case here. Arguably beef aged this way is better than wagyu.
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Some details on their beef program:
It’s similar to what Adam Perry Lang was doing at APL.