Pie party pies and more pies


#1

Going to a pie party, there will be a bazillion pies there. What kind of pie should I make? Different but delicious?


#2

Came across this one recently. Haven’t tried it but looks good to me!

https://www.ediblemanhattan.com/eat/nesselrode-pie/


#3

#4

I was going to make that but the rum. A bunch of ex drinkers in attendance and will freak out.


#5

That mincemeat one looks easy!


#6

Use orange water, or make a quick orange syrup in the microwave: 1:1 sugar/water, then steep with orange peel.

Ex-drinkers are almost as annoying as vegan/gluten-frees.


#7

It is persimmon season, and chiffon pies are the best pies.


#8

Just leave out the rum maybe add a little bit extra vanilla


#9

The mincemeat-frangipane combination is great and few Americans have ever had it.


#10

I think rum is an essential element of Nesselrode pie. Make it some other time.


#11

Apple


#12

I’m guessing most people will opt for a dessert-like pie; you could do something savory.