I had a fantastic dinner at El Baqueano last night. It was the most "heavy on things from the sea" that they've ever offered, and most of it worked quite well. A good mix of tastes and textures, along with a lovely rose (for most of the meal). After that bottle was done, we each had a glass of a red to go with the bacon-wrapped rabbit. Prices are up a bit - now $950 for the meal (tax is included, and so is water - they added their own filtration system for still y con gas). The two of us were out of there for about $2800 ($3000 would have been just under US$200), which included the meals, one bottle of wine, 2 glasses of wine, and 2 glasses of dessert wine.