Oh most definitely. Try it before McD makes “breakfast anytime” extinct. Make sure to request extra tartar sauce.
Actually 5 Stars! (There are four more on the side of the building!) 
See, Professor, I not only follow your high-tone recs, but your lowbrow ones too. That thing is shockingly delicious. Maybe because it’s a special order and made fresh - for McD anyway. The fish was actually juicy. That’s a first. I requested extra cheese. My only wish is for a crispier hash brown. But I didn’t want to tax the already confused counter kid. Had the half & half shake too. 
That might be a fun combination to pair Taka Tokubetsu Junmai with, lol.
Ahhh… Noble Arrow. One our favorite everyday sakes. Perfect. 
Has anyone tried to add some hanpen cheese to filet o fish with hash brown?
i love that you have favorite everyday sake now!
I’ve come a long way, baby. Maybe “everyday” is the wrong choice of words. I’m not a lush or anything. 
But it’s an excellent go to sake and it doesn’t break the bank.
you are in a safe space no one will judge you for being a lush here 
Sounds good to me!
that’s what most lushes say.
Disagree strongly on Patina, they had a big lull that much I agree with. The current chef Joachim Splichal is doing amazing things. Presentation is gorgeous, food is elegant and precise.
I see you too participated in the free 6pc nugget promotion. Thanks Dodgers!
Only if it has spicy mustard.
Good to hear. Do we know anything about him?
Andreas Roller is the current chef. Joachim, the founder, probably hasn’t gone into the kitchen for a long time now.
He’s been chef-owner from day one but is likely never in the kitchen. The executive chef for the last couple of years has been Andreas Roller.
Thanks for the update! I gotta go check it out!