The Michelin Guide to return to Los Angeles as part of new California edition

McChelin?

Rubber tire man in a clown suit!

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The conspiracy starts here!

Was Sergio doing the frying?

Oh by the way, some creative Taiwanese folks up here are doing a Taiwanese breakfast twist with McChelin donut sticks

Now all they need is McSoyMilk

(Shaobing is from frozen package from Chinese supermarket)

(Someone please have Huge Tree, Four Seas, and Yi Mei open up in NorCal… and put them out of their misery lol)

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Yeah, Joachim is as much the chef at Patina as Wolfgang is at Spago. Both are great but haven’t been day to day over a decade.

Sorry. My fault wasn’t thinking. Lol. I know it’s Andreas