so who wants to take a crack at how the hell you can recreate this umami seaweed butter, and what the hell to use it on
Can’t find YT link, only an eater recap.
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I learned to make bonito butter from the Roberta’s cookbook, and found this online for you.
http://www.saveur.com/seaweed-butter-recipe
And this:
Compound butter can be made with literally just about anything edible. Saveur agrees with me.
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Looks like I have some experimenting to do!
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So easy. And it makes your food seem fancy. 
Wow I clicked that Saveur link - all of a sudden I’m not so sure Sheldon came up with it on the spot!
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Here’s a recipe for umami butter.
Fancy like little paper booties on the turkey and parsley on the plate? Cuz them’s the mark of k l a s class!
Now that was fucking funny. I don’t know who Alison Leiby is, but I love her.
That is some seriously hardcore umami. All that’s missing is soy and msg.
SPOILER ALERT
nooooooooooooooooooooooooooo Sheldon 
Real talk: if Brooke wins, I’m done.
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I find it reasonably amusing that the final 2 are SoCal chefs.