Bauhaus is a solid choice if you're craving German food. Two of my fave resties Mission and L'Abbatoir are open for brunch on the weekend. Unfortunately, Vij's is not.
We had a nice drink at the Alibi Room, but think we were there on a weekday. It was pretty mellow, so not sure how it would be on a Saturday night.
My fave distillers suggested visiting the fine folk of Long Table Distillery. Check hours first (they may be clunky).
May want to invite grayelf from CH into this discussion. He's a helpful and responsive poster whenever we come to town.