Speaking of Jackfruit, Angela Means who played Felicia in the Friday movies (Bye Felicia) opened a place called Jackfruit Cafe inside the King’s Donuts on Crenshaw. The building looks like it was a Taco Bell. According to Yelp they’re closed until April 5th. Dommy and I haven’t been but it’s on our list to go.
Sorry - don’t know. Just thought I’d post those things that seemed relevant and weren’t mentioned yet. Vegetarians aren’t so hard to accommodate. When it comes to more hearty food for vegans, I kinda give up.
C’mon, Robert, surely you jest. You live in San Francisco and only have one vegetarian friend? And there was not one single salad or vegetable or fruit dish without meat at this huge potluck?
For what? That one can was my first and only foray into the wonderful world of jackfruit, and although I eventually found an acceptable use for it, I haven’t been inspired to seek it out again in any form. Is there a reason I should?
In vegan applications, jackfruit is more of a platform for flavors. It provides the substance and texture that is vaguely similar to the meat fibers of slow roasted pork shoulder or butt.
This meaty fibrous texture has been missing from vegan “meat” dishes. Typical fake meat has the texture of dense cold cuts, spongy broth soaked blocks, or hamburger patties. The fibrous texture of the jackfruit is used to create vegan dishes like pulled pork or carnitas.
No joke. I was a little surprised, but since it was a cold winter night so no one brought salads, and against all odds the only desserts were pies with lard crusts, there was literally not one vegetarian dish besides the one the one vegetarian brought. Since my friends are virtually all omnivores, maybe they took advantage of that being the one potluck of the year where they didn’t have to worry about picky eaters.