Where to buy blue fenugreek / utskho suneli?


According to “The Classic Cuisine of Soviet Georgia,” it’s dried leaves, not the seeds.The Latin name is Trigonella caerulea, English name sweet trefoil. In Switzerland they call it Schabzigerklee and use it to flavor Schabziger cheese (Sap Sago).

Dried spice:


Any other sources?

Seeds for the garden:



dried fenugreek leaves or kasoori methi can be found in any south asian store.


Right, but this is a different species with a different flavor.


“The smell and taste are similar to ordinary fenugreek, but milder”