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About the Food in the news & other media category
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0
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949
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September 24, 2015
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At a Berkeley supermarket, the mask habit dies hard
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0
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41
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June 16, 2021
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Shibumi's David Schlosser: threat or menace?
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94
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907
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June 14, 2021
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Belcampo mislabeled meat scandal
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97
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1436
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June 12, 2021
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Long-form Food Writing: Journalism You Can Sink Your Teeth Into
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159
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3921
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June 11, 2021
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These businesses found a way around the worker shortage: Raising wages to $15
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1
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70
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June 11, 2021
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Alice Waters Knows California Doesn’t Have It All
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0
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89
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June 7, 2021
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CloudKitchens & a ghost kitchen that's not so ghostly
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5
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155
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June 4, 2021
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Roadrunner: A Film About Anthony Bourdain
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0
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87
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June 4, 2021
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High on the Hog: How African American Cuisine Transformed America | Netflix
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8
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204
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June 2, 2021
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Assorted Articles about Covid-19 and Food
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250
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7186
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May 26, 2021
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Favorite negative review?
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16
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804
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May 20, 2021
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The Uniquely Texan Origins of the Frozen Margarita
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0
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57
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May 19, 2021
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The Best of Yelp
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472
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18483
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May 11, 2021
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'The model's failed': Tipping at Zuni Cafe is changing forever
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0
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112
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May 9, 2021
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Dave Portnoy's pizza reviews
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12
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320
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May 8, 2021
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Dotdash buys Serious Eats and Simply Recipes
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4
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281
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May 6, 2021
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Flavor and Fortune: Dedicated to the Art and Science of Chinese Cuisine
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0
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77
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May 3, 2021
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Willows Inn on Lummi Island
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2
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156
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April 27, 2021
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The Chinese noodle dish whose name doesn't exist
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1
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107
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April 25, 2021
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The Biggest Little Farm
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1
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64
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April 24, 2021
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Why flights from Central America often have the enticing aroma of fried chicken
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12
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176
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April 15, 2021
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On DoorDash, these S.F. sushi spots look like famous restaurants. The real owners say they're fakes
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3
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161
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April 8, 2021
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Pizza Toast & Coffee
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3
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120
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April 6, 2021
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Fine, I guess: This sex toy will, ahem, alert you to your Grubhub order status
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3
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149
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March 30, 2021
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General Mills Made the Whole ‘Shrimp in the Cereal’ Situation Way Worse
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0
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59
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March 24, 2021
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The wannabe food influencer who's wanted by the FBI
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1
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140
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March 21, 2021
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Korean TV’s Unlikely Star: Subway Sandwiches
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1
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142
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March 17, 2021
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"First, Peel an Eel ...": 1951 Life feature on Le Cordon Bleu
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0
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82
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March 16, 2021
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Ketchup history
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3
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159
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March 10, 2021
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