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About the Restaurants meta category
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1
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1087
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October 4, 2015
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Restaurant surcharges & service charges: threat or menace?
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195
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5260
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June 4, 2023
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Drink pairings
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23
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156
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May 9, 2023
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What kinds of tuna do sushi bars serve and where do they come from?
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27
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358
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May 7, 2023
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Reselling Tock reservations for profit
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24
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433
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April 14, 2023
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Korean menu questions
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15
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1390
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March 31, 2023
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Caesar Salad abuse: please stop!
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9
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477
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February 13, 2023
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Cost of dining out rising rapidly
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51
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1232
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January 5, 2023
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Worst restaurant names of all time
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55
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5526
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November 8, 2022
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Do you mind getting dressed for dinner?
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51
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879
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October 13, 2022
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Thai Select: Thai government-approved restaurants
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1
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131
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October 12, 2022
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Is Punjabi Dhaba a chain or ...?
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6
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335
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October 10, 2022
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Chinese menu translation assistance
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4
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209
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October 3, 2022
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Most useless restaurant web site?
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4
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266
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September 25, 2022
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Credit card processing fees
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21
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408
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September 6, 2022
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Asian Fusion confusion?
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20
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655
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August 30, 2022
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Maximum distance you've driven for a meal?
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31
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606
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August 10, 2022
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What do you consider 'old-school' Italian?
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26
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742
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August 8, 2022
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Blue Hill at Stone Barns under investigation!
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15
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534
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July 13, 2022
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Restaurant review extortion!
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4
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268
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July 12, 2022
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Momofuku to drop no tipping policy!
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3
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242
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June 16, 2022
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"No delivery fee"
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9
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326
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June 4, 2022
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What baseball stadium has the best food?
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4
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411
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May 22, 2022
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Box your own leftovers, please!
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20
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536
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May 20, 2022
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'Could you turn down the music, please!'
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14
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378
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May 14, 2022
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What is a French steakhouse?
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5
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469
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April 27, 2022
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What makes a good restaurant Happy Hour?
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2
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256
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April 10, 2022
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Long-term effects of the pandemic on the restaurant business
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4
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358
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January 27, 2022
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$400 for sushi omakase: threat or menace?
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93
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2108
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January 25, 2022
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Unpeeled fruit bowl: threat or menace?
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47
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817
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November 17, 2021
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