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PSA: "Servy" App gives you cash back for providing restaurant feedback
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2
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1058
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March 6, 2017
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[WSJ] How Restaurants Stick to Their Schedules
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1
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1060
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February 23, 2017
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"Doggie" bags - do you get them
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31
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2510
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February 20, 2017
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21 Royal at Disneyland
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7
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1122
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February 3, 2017
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Does anyone still order/serve Swordfish/Tilapia at restaurants?
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11
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2970
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January 12, 2017
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"THERE'S A MASSIVE RESTAURANT INDUSTRY BUBBLE, AND IT'S ABOUT TO BURST" from Thrillist
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2
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1165
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January 5, 2017
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Where'd you go to eat, one meal, if you're going to perish tomorrow
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17
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1734
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December 8, 2016
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The End of Cash in L.A.?
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110
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4359
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November 29, 2016
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Inquiring about the cost of a meal: Copacetic or Verboten?
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38
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3318
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November 25, 2016
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Your thoughts on adding a Veggie Burger to In and Out Menu?
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116
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5152
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October 29, 2016
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[WSJ] When Your Dinner Guest Orders a $700 Bottle of Wine: An Etiquette Guide
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28
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2455
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October 29, 2016
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Let's talk likes and dislikes of dining in a restaurant. . .take out to fine dining
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21
|
3246
|
October 21, 2016
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Discount Buffet Food
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3
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1016
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October 13, 2016
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Do you eat a lot more when you go OUT to breakfast than at home?
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2
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789
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September 11, 2016
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What's a fucking dish that looks beyond disgusting to your impressionable eyes but you'll still devour that fucker with utter relish?
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6
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1827
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September 10, 2016
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Friday is $1.79 Filet O' Fish. . .oh yeah baby!
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3
|
877
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August 29, 2016
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Bon Appetit's "10 Best New Restaurants of 2016"
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5
|
1141
|
August 17, 2016
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LAT: Some restaurants face pressure to trim menus and staffs under California's wage hike
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52
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4482
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June 24, 2016
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Gratuity Misinformation
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27
|
4055
|
June 17, 2016
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Would you prefer your fish raw with parasites or overcooked and dry?
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4
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1020
|
June 17, 2016
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David Chang on restaurant cooking's "dark side"
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9
|
2000
|
May 29, 2016
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Maybe this is why restaurants prefer the din on the loud side
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3
|
1096
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April 16, 2016
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Open Table - What does the restaurant know in advance about you?
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6
|
1134
|
April 11, 2016
|
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How do you like to dine...booth, table or bar?
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22
|
3649
|
March 28, 2016
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Your bucket list of restaurant's & bars...worldwide
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17
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2506
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March 12, 2016
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Filet-O-Fish are $1.69 on Friday. . .yippee!
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|
8
|
15070
|
March 6, 2016
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NYT: Benoît Violier’s Death Shines Light on High-Pressure Restaurant World
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1
|
811
|
February 3, 2016
|
|
Old school chilled relish tray
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3
|
1111
|
December 9, 2015
|
|
100 Top-Grossing Independent Restaurants (U.S.)
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|
5
|
1369
|
November 19, 2015
|
|
Fast Food: So Many Outlets
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2
|
1063
|
November 7, 2015
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