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About the Wine, beer, and spirits category
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2
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1000
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September 24, 2015
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LA FTC'ers a/k/a "beer snobs"
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194
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3107
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July 11, 2020
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Sake Talk Anyone?
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466
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9556
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July 8, 2020
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General Whisky Talk
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2
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63
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July 8, 2020
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Natural Wines - Online Delivery
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33
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358
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June 19, 2020
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Cocktails - What Are You Drinking?
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37
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1041
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June 13, 2020
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Chablis... any thoughts?
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14
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252
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June 7, 2020
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Armenian wines are hitting the area and here I will document my findings
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1
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68
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May 27, 2020
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Where Does Wine Really Come From?
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12
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987
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May 7, 2020
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Agave et al spirits
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14
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297
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May 3, 2020
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Yamazaki 55 year lottery
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4
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132
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February 12, 2020
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What is your method for choosing wine?
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46
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3836
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December 14, 2019
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Venteux Pinot - Paso Robles
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3
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144
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July 31, 2019
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White wine peach sangria
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1
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165
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May 25, 2019
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Budget Bottles
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44
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3096
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December 29, 2018
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Zaltos for beginners
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11
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883
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November 21, 2018
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[Eater] The Outrageous Master Sommelier Scandal, Explained
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1
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326
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October 13, 2018
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It's elemental: does wine have a language problem?
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9
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618
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September 25, 2018
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Flavored Wines
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6
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535
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August 13, 2018
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How to Pronounce Wine Names
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3
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353
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July 22, 2018
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[NYT] Should Restaurants Offer Guests That First Taste of Wine?
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56
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2088
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June 14, 2018
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Languedoc - Sarrat de Goundy
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1
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342
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May 17, 2018
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Wine Enthusiast's 100 Best Wine Restaurants of 2016
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2
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771
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June 21, 2016
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Let's talk about ice baby. . . .nugget ice baby!
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3
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447
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February 11, 2018
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Wensleydale with Raspberry & Prosecco
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3
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545
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November 14, 2017
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Rare Scotch whisky at eight thousand pounds-a-dram is fake
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1
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403
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November 3, 2017
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Critiki’s Ten Best Tiki Bars in the World 2017
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4
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567
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November 1, 2017
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Diam Bouchage Introduces Origine® by Diam a New, Technologically Advanced Sustainable Cork
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1
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425
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October 12, 2017
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Napa valley operations during wildfires
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4
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671
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October 12, 2017
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The latest gimmick: "Virtual Wine Tasting"
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5
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594
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September 27, 2017
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